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Beirut’s food and drink landscape is buzzing with exciting new openings. From Michelin-led Lebanese cuisine to artisan bakeries and community-driven cafés, here are some of the latest spots to try.
Qasti (+961 1 971 111) marks the Beirut homecoming of Michelin-starred chef Alan Geamwho returns from Paris to share his personal culinary story with the city. Located at Le Gray In Downtown Beirut, Qasti (meaning “my story”) reimagines Lebanese cuisine through seasonal mezze and elevated interpretations of traditional dishes, all in a refined yet welcoming space.
Bistro Lobo (+961 1 383 338/+961 3 985 529) brings a cozy bistro concept to the capital, serving comforting dishes in a relaxed and friendly setting. With its welcoming atmosphere and well-executed plates, it’s ideal for casual dinners or easygoing meals with friends.
En Ville Bistro (+961 3 581 113) offers a cozy setting for drinks and bites in a relaxed, friendly atmosphere. Perfect for casual catch-ups, weekend brunches or after-work drinks, it brings an easygoing neighborhood feel to the city.
House of Butlers (+961 3 958 505) expands to Naccache with its signature all-day dining concept. Known for its extensive menu and relaxed atmosphere, it’s a reliable choice for breakfast meetings, casual lunches or laid-back dinners.
Little Lola (+961 70 040 044) introduces a charming, French-inspired concept to the city. With its intimate setting and classic bistro-style offerings, it’s perfect for a cozy lunch or a romantic evening out.
L’altro Paname (+961 4 410 420) brings Parisian flair to Beirut, serving French favorites in a warm and inviting space. Ideal for those craving authentic French flavors in a relaxed yet refined atmosphere.
Mashwa Beirut (+961 81 760 326) brings Levantine grill culture to the heart of Mar Mikhael. Centered around charcoal-grilled meats, skewers and classic mezze, Mashwa focuses on bold, smoky flavors and generous sharing plates in a lively, contemporary setting. It’s a great choice for group dinners and relaxed evenings built around good food and conversation.
Patronne Beirut (+961 70 119 595) offers a refined yet approachable dining experience. Its elegant ambiance and thoughtfully curated menu make it a great choice for intimate dinners or special evenings out in the city.
Paul (+961 1 570 170) opens in Naccache, bringing the internationally loved French bakery-café experience to the area. From freshly baked breads and pastries to sandwiches and coffee, it’s ideal for breakfast, brunch or a casual stop throughout the day.
Plateau Bakery (+961 71 333 787) serves freshly baked artisan breads, pastries and specialty coffee in a cozy neighborhood setting. Whether for breakfast, brunch or a midday treat, it’s quickly becoming a go-to for quality baked goods in Beirut.
Souk Café (+961 70 827 179) is open on Saturdays and Sundays as a part of the new Souk El Tayeb location in Jisr El Wati, bringing its celebrated farm-to-table philosophy to a vibrant new hub. Focused on seasonal produce and locally sourced ingredients, it offers whole, Lebanese-rooted dishes in a warm, community-driven setting.
Stashh (+961 71 578 000) adds aa Scandinivian bakery, to Beirut’s dining scene. With bold flavors and a laid-back vibe, it’s perfect for quick bites, casual meetups or relaxed weekend outings. Stashh also boasts a stationary corner for art and crafts lovers.
If you enjoyed reading this, check out our article on Le Gray Beirut: a refined address in the heart of Beirut.
