French Cooking Paul Bocuse - First American Edition 1977
"Paul Bocuse's French Cooking is the book serious cooks all over America have been waiting for ever since the French edition appeared to the unanimous acclaim of food writers, restauranteurs, and home chefs everywhere. The publication of Bocuse's encyclopedic volume, including 1150 of the most delicious and creative recipes imaginable, is quite simply the food event of the decade.."
Beautifully formatted using script, serif, and sans-serif fonts and shades of brown with black text. A lovely cookbook to read.
11 x 8.5 x 1.75". 517 pages!
VG++ discount condition, please note there is some wearing to the cover bottom edge and corners and slight wear to the dust jacket. Interior looks unused.
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Product code: Discount French Cooking Paul Bocuse - First American Edition 1977